Monday, November 17, 2014

The hardware société

Sunday in the city are almost peaceful and with many cafes solely open during weekdays, we ended up at Hardware Société . We were sixth on the waiting list and decided to walked around the lane. In a matter of 15 minutes, we were soon seated at the middle of the communal table. I'll make this short and sweet - the staff was friendly, our coffee was good and so was the food. I really enjoyed my cappucino, full of flavour and robust.


Cappuccino for a gloomy day


I could make a guess, after our visit and assume that my dish is one of the most favourite dish on the menu. The intense mushroom mixture and sauté veggie enhanced the hearty, porky flavour on the dish, leaving no need to order any fried egg.  


Roast Pork Belly with sauté vegetable, mushrooms and panini on the buttom


My friend order this chicken cordon bleu which looked appetising when it was brought out. I'm guessing it was pretty good as he demolished the whole plate.

Chichken Cordon Bleu  

One of the best brunches we've had this year. Good food, excellent coffee and service.
Hardware Société  keeps giving me reasons to come back again and again. 

xx, 
meilia clarissa

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